On March 25, 2020, Indian-born American chef Floyd Cardoz passed away from the Covid-19 virus. Over a year later, his country is in pandemic panic. Floyd changed the way Americans approach spices and Indian cuisine. In this short story, learn something small about those flavors through Floyd and his wife, Barkha. Cook with Barkha and me. And learn how you can help get life-saving medical supplies to Indian hospitals right now.