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Jacqueline Raposo
Jacqueline Raposo
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Jacqueline Raposo
Jacqueline Raposo
About
About
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Stories
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Book
Community
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
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Folder: About
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Folder: Stories
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Recent Articles

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Tips and tricks for eating well with Type 2 Diabetes
Illness & Disabiliy, Feature Articles, Food & Cooking, B2C Jacqueline Raposo 3/21/23 Illness & Disabiliy, Feature Articles, Food & Cooking, B2C Jacqueline Raposo 3/21/23

Tips and tricks for eating well with Type 2 Diabetes

Working with a certified diabetes educator is the best way to learn how your specific diet and lifestyle can affect your experience with type 2 diabetes. But these tips from diabetes educators and patients will help you get started.

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Tips for Eating Well With High Cholesterol
Illness & Disabiliy, Feature Articles, Food & Cooking Jacqueline Raposo 4/7/22 Illness & Disabiliy, Feature Articles, Food & Cooking Jacqueline Raposo 4/7/22

Tips for Eating Well With High Cholesterol

A Delicious Road to Better Health: Todd’s Story. Eating well and managing high cholesterol don’t have to be mutually exclusive. Explore these tips for eating well with high cholesterol from the best of healthcare providers.

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16 Tools That Make Cooking With Long COVID-19 Easier and More Joyful
Disabled Food, Illness & Disabiliy, Feature Articles, Food & Cooking, B2C Jacqueline Raposo 1/14/22 Disabled Food, Illness & Disabiliy, Feature Articles, Food & Cooking, B2C Jacqueline Raposo 1/14/22

16 Tools That Make Cooking With Long COVID-19 Easier and More Joyful

Patients who suffer symptoms such as chronic fatigue and brain fog can find it hard to enjoy spending time in the kitchen—these tools will help.

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A Food Lover’s Guide to Cooking with Long Covid
Illness & Disabiliy, Feature Articles, Food & Cooking Jacqueline Raposo 12/16/21 Illness & Disabiliy, Feature Articles, Food & Cooking Jacqueline Raposo 12/16/21

A Food Lover’s Guide to Cooking with Long Covid

Physicians and patients with Long Covid and ME/CFS share their tips for cooking safely and joyfully with illness.

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7 Tools That Make Cooking With Parkinson’s Easier
Disabled Food, Illness & Disabiliy, Feature Articles, Food & Cooking, B2C Jacqueline Raposo 9/22/21 Disabled Food, Illness & Disabiliy, Feature Articles, Food & Cooking, B2C Jacqueline Raposo 9/22/21

7 Tools That Make Cooking With Parkinson’s Easier

Parkinson's patients share their tools and tips for cooking with Parkinson's in this story for Epicurious.

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View fullsize Selma Miriam (left) of @bloodrootrestaurant Feminist Restaurant and Bookstore—one of the last remaining 70s collectives—passed away yesterday. I am so, so thankful that after years of dining there, @shondaland and @platemagazine paid me t
View fullsize “What a piece of wonder a river is.” (Thoreau, Sept 5, 1838) I’m ending an introspective year much where I started—alongside this morphing metaphor that reminds me answers, action, joy, overwhelm, congregation, stillness or aw
View fullsize I got the keys to my Vermont burrow 1 year ago today. And what a year it has been, no? “Make haste slowly now.*” xoxo

🎄

*Louisa May Alcott’s journals. I forget the date. Sometime in her childhood.

🎄

Photos:

1: The view of my
View fullsize I feel enormous gratitude to the countless people who protested, fought and died for our right to vote, get an education, access healthcare, have financially independence and more. I mailed dozens of hand-written letters to young voters in NC and Ohi
View fullsize Learned on PEI that “I’m so glad to live in a world where there are Octobers” was not in the first draft of Anne of Green Gables. (See slide 2 for the book’s manuscript version.) Surreal October, huh. Thank dog we get to edit
View fullsize Finally meandering the red stone island that birthed the story that’s like comfort food to me. “It just makes me feel glad to be alive—it’s such an interesting world.” 

Will always be thankful for this trip.

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