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Jacqueline Raposo
Jacqueline Raposo
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On Being Ill
Marching With Me
Daily Thoreau
Jacqueline Raposo
Jacqueline Raposo
About
Press + Speaking
Contact
Services
Porfolio
Subjects
Podcasts
Book
On Being Ill
Marching With Me
Daily Thoreau
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Everything You Need to Know About How To Become a Beekeeper at Home!
Feature Articles, B2C Jacqueline Raposo 2/10/21 Feature Articles, B2C Jacqueline Raposo 2/10/21

Everything You Need to Know About How To Become a Beekeeper at Home!

Some assume beekeeping is an easy hobby—after all, bees can make honey without our help. But it’s not. So if you're curious about making your daydream a reality, consider this article about what you need to be a beekeeper your jumping-off point.

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How to Taste (and Fall in Love With) Raw Honey
Feature Articles, Food & Cooking, B2C Jacqueline Raposo 2/10/21 Feature Articles, Food & Cooking, B2C Jacqueline Raposo 2/10/21

How to Taste (and Fall in Love With) Raw Honey

What goes into tasting and getting the most out of raw honey? Here’s what you need to know about tasting and enjoying raw honey. And how you can set up a delicious honey tasting party!

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How Do Bees Make Honey? Here’s Everything You Need to Know!
Feature Articles, Food & Cooking, B2C Jacqueline Raposo 2/10/21 Feature Articles, Food & Cooking, B2C Jacqueline Raposo 2/10/21

How Do Bees Make Honey? Here’s Everything You Need to Know!

How do bees make honey? If you want to know about honey, you have to know about bees. Here’s a detailed look at life inside the hive.

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How Does a Restaurant Last 35 Years?
Feature Articles, Hospitality, B2C Jacqueline Raposo 3/6/15 Feature Articles, Hospitality, B2C Jacqueline Raposo 3/6/15

How Does a Restaurant Last 35 Years?

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Chefs Dish on Kitchen Diversity
Marginalized Voices, Feminism, Feature Articles, Hospitality Jacqueline Raposo 3/4/14 Marginalized Voices, Feminism, Feature Articles, Hospitality Jacqueline Raposo 3/4/14

Chefs Dish on Kitchen Diversity

Food and food media don’t offer level playing fields to all chefs. I share major lessons caught from a Mother Jones event of where four prominent New York chefs share their experiences.

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View fullsize Thrilled to be returning to the @wiltonlibrary_ct this year for their #humanlibrary event! If you’re in the southern CT area and want to have some dynamic conversations, join us this Saturday
(3/28) from 10-2!

Soooo much has changed since I la
View fullsize
View fullsize My father is gone, and with him, a piece of my heart. I’ve written his obituary and his eulogy. And yet still, here, words fail me. 

If you knew him, I send you my love, and my thanks for loving him, too. 

https://obits.legacy.com/legacy/dani
View fullsize Yay fall. Yay science. 

(I spent so much of my youth trying to “fix” my body with one more cleanse, one more supplement, one less food item, one more meditation. Nutrition and movement and mental health are still vital components of how
View fullsize I completely failed at my attempt to document the process of dehydrating the entirely of my garden’s lavender, oregano, marigolds, cardinal flowers, Queen Anne’s Lace, lemon thyme, sage, etc... I guess my blogging days are truly, entirely

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