This resource booklet from Sfoglini pasta features customer marketing content by freelance food writer Jacqueline Raposo.

If you’re traveling to Sao Miguel in the Azores islands, be sure to wander your way through this authentic market in downtown Ponta Delgada. Azorean American food writer Jacqueline Raposo shares the delicious details in Saveur magazine.

The email marketing newsletter for Dr. B guides readers with introductory information on GLP-1 medication benefits.

This resource booklet from Sfoglini pasta features customer marketing content by freelance food writer Jacqueline Raposo.

Bloodroot—a lesbian-owned feminist restaurant and bookstore—opened in 1977 in Bridgeport, CT. Decades later, owners Selma Miriam and Noel Furie remain the last of the original 1970s collectives. For this Plate magazine cover story, they discuss their longevity, values, and why they hate the word “chef.”

This resource booklet from Sfoglini pasta features customer marketing content by freelance food writer Jacqueline Raposo.

Yes, pandemic recovery continues to eat up hospitality operating costs. But many new, affordable, and accessible health insurance options exist. Here are points to consider.

Do you have sound sensitivity and want the best earplugs to turn down the noise? Consider this review of Vibes Hi-Fidelity earplugs. They turn down the volume… just enough!

This guide includes eight tips to help you cope with chronic illness and its effects on your mental health, autonomy, and joy.

Working with a certified diabetes educator is the best way to learn how your specific diet and lifestyle can affect your experience with type 2 diabetes. But these tips from diabetes educators and patients will help you get started.

Ready to make your kitchen a happy place? These new cookbooks nourish body, mind, and soul.

The history and stigma behind the monkeypox virus, what to know about how it spreads, and how to get help when you need it. Plus, a roundup of books on historical plagues we’re glad to have a better handle on now.

What is sensory integration and why do some people struggle with it? Learn the basics in this guide by Jacqueline for GoodRx Health.

To celebrate Disability Pride Month, the Dr. B newsletter shares a quick history of disability activism, and how to be an ally to disabled people. Plus, the latest on Covid-19 news to know and a roundup of articles crossing healthcare and wellness.

Does the all-day cafe model help or hurt chefs given how the pandemic has transformed hospitality? Operators around the country weigh in.

Learn why we body shame, how body shaming permeates social media, and what to do if you've experienced or witnessed body shaming.

What modifications to the menu, space, safety and service would increase the pool of customers to sit, stay and be merry? Take in some trends and tips from these leaders of the pack.

What is the Spoon Theory + how does it help people with chronic illness with pacing and communication strategies? Learn in this GoodRX Health guide!

As chefs blur the lines that separate one country’s food from another, Singaporean cuisine is poised to gain ground. It’s the ultimate amalgam of Asian cooking.

Disabled environmentalists help us reconsider accessibility within food activism.