Italian Vacation!
If you come from an Italian family or have traveled to il Bel Paese (the beautiful country) even once, you’ve experienced Italy’s intimate blend of culture, landscape, and cuisine.
If you haven’t yet stepped foot on Italian soil, consider this your Italian vacation... on a plate. In this Sfoglini Pasta Club booklet, Jacqueline Raposo guides members through seven of Italy’s enticing regions, from the emerald shores of Sardinia to the rustic ruins of Puglia, feasting all the senses along the way.
(Note: recipes have been omitted from the PDF.)
