The Appeal of Asado

Marginalized VoicesFeature ArticlesHospitalityFood & CookingTrade/B2B
Written By Jacqueline Raposo

By Jacqueline Raposo for el Restaurante.

The cover of el Restaurante magazine is black with peppers, mushrooms, and other vegetables flying up from a flaming grill. The side includes article titles “The Appeal of Asado,” “Patio Perfect Cocktails,” “The Street Foods of Mexico,” and “Tackling the Hiring Challenge.”

The cover of el Restaurante magazine is black with peppers, mushrooms, and other vegetables flying up from a flaming grill. The side includes article titles “The Appeal of Asado,” “Patio Perfect Cocktails,” “The Street Foods of Mexico,” and “Tackling the Hiring Challenge.”

Chefs embrace the theatre and flavor wood-fired cooking imparts. And so I speak with them for this feature cover story in the bilingual El Restaurante magazine, and include recipes for those in hospitality to try out for themselves.

Jacqueline Raposo http://www.JacquelineRaposo.com
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