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Marching With Me

Press + Speaking

Marching With Me

Press + Speaking

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Marching With Me

Pastry Chef Ghaya Oliveira Rises, Like Cream, To the Top

Interviews 2/10/14 Interviews 2/10/14

Pastry Chef Ghaya Oliveira Rises, Like Cream, To the Top

Chef Ghaya Oliveria is Daniel Boulud's Executive Pastry Chef. She started out as a dishwasher. Here's her journey.

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Birds, books, snow, silence. Everyone deserves this peace. Mitra and I are thankful. Xoxo

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Mitra has aged backwards these last few weeks. For a while now, I had assumed that her slowing down + crankiness was a sign of aging. (She’s 13!) But as she settles into our new home - and recognizes it’s “home” - she’s

WE HAVE A HOME!!!! Thank you to everyone who’s been so supportive during this surreal journey to homeownership.

After 4 years of nomadic living, 15 months of the purchasing process, 3 lenders, 3 lawyers, 2 coop membership reviews and hundreds

Moving again tomorrow. 11th time in 3 years. Hopefully the last before my final move into my own tiny yellow VT home. Reflecting on 6 months in western CT, I’ve enjoyed the markets + friendly people. Will hope to return when it’s safe eno

12 official years of making mischief together warrants a first “gotcha day” post.

Maybe it’s because Mitra’s starting to show her age + I fear the ticking clock. Maybe it’s because this pandemic would have sunk me had

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