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Jacqueline Raposo
Jacqueline Raposo
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Jacqueline Raposo
Jacqueline Raposo
About
About
Press + Speaking
Contact
Services
Stories
Porfolio
Subjects
Podcasts
Book
Community
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
Folder: About
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Folder: Stories
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What Sweets Make Pastry People the Happiest Possible Versions of Themselves?
Interviews 9/10/17 Interviews 9/10/17

What Sweets Make Pastry People the Happiest Possible Versions of Themselves?

I capture chef memories at the International Culinary Center's PastryLand bake sale.

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After Amnesia, A New Beginning.
As Told To Jacqueline, Interviews 6/16/17 As Told To Jacqueline, Interviews 6/16/17

After Amnesia, A New Beginning.

Music brought her memories back. Now DJ Cherish the Luv brings music and healing to all.

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View fullsize Selma Miriam (left) of @bloodrootrestaurant Feminist Restaurant and Bookstore—one of the last remaining 70s collectives—passed away yesterday. I am so, so thankful that after years of dining there, @shondaland and @platemagazine paid me t
View fullsize “What a piece of wonder a river is.” (Thoreau, Sept 5, 1838) I’m ending an introspective year much where I started—alongside this morphing metaphor that reminds me answers, action, joy, overwhelm, congregation, stillness or aw
View fullsize I got the keys to my Vermont burrow 1 year ago today. And what a year it has been, no? “Make haste slowly now.*” xoxo 🎄 *Louisa May Alcott’s journals. I forget the date. Sometime in her childhood. 🎄 Photos: 1: The view of my
View fullsize I feel enormous gratitude to the countless people who protested, fought and died for our right to vote, get an education, access healthcare, have financially independence and more. I mailed dozens of hand-written letters to young voters in NC and Ohi
View fullsize Learned on PEI that “I’m so glad to live in a world where there are Octobers” was not in the first draft of Anne of Green Gables. (See slide 2 for the book’s manuscript version.) Surreal October, huh. Thank dog we get to edit
View fullsize Finally meandering the red stone island that birthed the story that’s like comfort food to me. “It just makes me feel glad to be alive—it’s such an interesting world.” Will always be thankful for this trip.

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