What modifications to the menu, space, safety and service would increase the pool of customers to sit, stay and be merry? Take in some trends and tips from these leaders of the pack.

As chefs blur the lines that separate one country’s food from another, Singaporean cuisine is poised to gain ground. It’s the ultimate amalgam of Asian cooking.

What is umami and how do chefs use exciting ingredients with it to flavor-bomb their dishes? Find out — plus tap some of their favorite umami-loaded recipes!

What Indian ingredients can Indian chefs not live without? Stock up your pantry, get the Indian bread lingo, and cook Indian chef recipes in this all-around primer on Indian ingredients!

What staple Vietnamese ingredients do Vietnamese chefs love in sweet and savory dishes? Find out — plus tap some of their favorite Vietnamese recipes!

What alternative flours for baking and cooking do chefs reach for? And what alternative flour recipes do they urge you to try at home? Read this fascinating primer on alternative flours for the full scoop!

How can family-style meals cushion the blow of dine-in shutdowns for chefs during Covid? Read for hospitality insight and actionable steps.