If you’re traveling to Sao Miguel in the Azores islands, be sure to wander your way through this authentic market in downtown Ponta Delgada. Azorean American food writer Jacqueline Raposo shares the delicious details in Saveur magazine.

Across the Azorean archipelago, there’s a penchant for diverse, seasonal seafood. Sometimes, you never know what you’re going to get. Azorean-American food writer Jacqueline Raposo gives tips on eating fish in the Azores to get you started.

Jacqueline Raposo expected some drastic changes, but not the ones she wound up going through, so she hit up a neuroscientist, a doctor, and a sugar journalist for advice.

For Miro Uskokovic, the Serbian-born pastry chef of Gramercy Tavern in New York, sugar always meant one thing: a pure-white crystal. Then, he was diagnosed with Crohn's, a chronic inflammatory disease that targets the lining of the digestive tract. He started to explore how sugar affected his digestive symptoms, which led him to question what it was doing for his guests.

When Portuguese people get together to eat Portuguese food, it’s all smiles, spills, and good table wine.

The Twin Cities are home to America's largest Hmong population; here's where they shop.