0
Skip to Content
Jacqueline Raposo
Jacqueline Raposo
About
About
Press + Speaking
Contact
Services
Stories
Porfolio
Subjects
Podcasts
Book
Community
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
Jacqueline Raposo
Jacqueline Raposo
About
About
Press + Speaking
Contact
Services
Stories
Porfolio
Subjects
Podcasts
Book
Community
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
Folder: About
Back
About
Press + Speaking
Contact
Services
Folder: Stories
Back
Porfolio
Subjects
Podcasts
Book
Folder: Community
Back
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop

Recent Articles

click here for more stories!
Please Don’t Call Me Pretty—

I’m Just Sick And 
Skinny
Feminism, Illness & Disabiliy, Feature Articles, B2C Jacqueline Raposo 5/1/16 Feminism, Illness & Disabiliy, Feature Articles, B2C Jacqueline Raposo 5/1/16

Please Don’t Call Me Pretty—

I’m Just Sick And 
Skinny

When illness causes weight loss, reactions from friends, family, and even strangers can be “positive” in the worst possible way.

Read More
The Portuguese Lunch Paradise of Newark's Ironbound
Travel, Feature Articles, Food & Cooking, B2C Jacqueline Raposo 4/12/16 Travel, Feature Articles, Food & Cooking, B2C Jacqueline Raposo 4/12/16

The Portuguese Lunch Paradise of Newark's Ironbound

When Portuguese people get together to eat Portuguese food, it’s all smiles, spills, and good table wine.

Read More
Here's What It's Really Like To Be A Private Chef For The Rich & Famous
Feature Articles, Hospitality, B2C Jacqueline Raposo 3/17/16 Feature Articles, Hospitality, B2C Jacqueline Raposo 3/17/16

Here's What It's Really Like To Be A Private Chef For The Rich & Famous

I was once a private chef. I talked to other private chefs. And we spilled stories… but just a little.

Read More
Taste Stuffed Chicken Wings + Magical Herbs at St. Paul's Hmongtown Marketplace
Travel, Feature Articles, Hospitality, Food & Cooking, B2C Jacqueline Raposo 12/10/15 Travel, Feature Articles, Hospitality, Food & Cooking, B2C Jacqueline Raposo 12/10/15

Taste Stuffed Chicken Wings + Magical Herbs at St. Paul's Hmongtown Marketplace

The Twin Cities are home to America's largest Hmong population; here's where they shop.

Read More
How Does a Restaurant Last 35 Years?
Feature Articles, Hospitality, B2C Jacqueline Raposo 3/6/15 Feature Articles, Hospitality, B2C Jacqueline Raposo 3/6/15

How Does a Restaurant Last 35 Years?

Read More
Chefs Dish on Kitchen Diversity
Marginalized Voices, Feminism, Feature Articles, Hospitality Jacqueline Raposo 3/4/14 Marginalized Voices, Feminism, Feature Articles, Hospitality Jacqueline Raposo 3/4/14

Chefs Dish on Kitchen Diversity

Food and food media don’t offer level playing fields to all chefs. I share major lessons caught from a Mother Jones event of where four prominent New York chefs share their experiences.

Read More
Newer Posts

About

Contact

Services

View fullsize Selma Miriam (left) of @bloodrootrestaurant Feminist Restaurant and Bookstore—one of the last remaining 70s collectives—passed away yesterday. I am so, so thankful that after years of dining there, @shondaland and @platemagazine paid me t
View fullsize “What a piece of wonder a river is.” (Thoreau, Sept 5, 1838) I’m ending an introspective year much where I started—alongside this morphing metaphor that reminds me answers, action, joy, overwhelm, congregation, stillness or aw
View fullsize I got the keys to my Vermont burrow 1 year ago today. And what a year it has been, no? “Make haste slowly now.*” xoxo

🎄

*Louisa May Alcott’s journals. I forget the date. Sometime in her childhood.

🎄

Photos:

1: The view of my
View fullsize I feel enormous gratitude to the countless people who protested, fought and died for our right to vote, get an education, access healthcare, have financially independence and more. I mailed dozens of hand-written letters to young voters in NC and Ohi
View fullsize Learned on PEI that “I’m so glad to live in a world where there are Octobers” was not in the first draft of Anne of Green Gables. (See slide 2 for the book’s manuscript version.) Surreal October, huh. Thank dog we get to edit
View fullsize Finally meandering the red stone island that birthed the story that’s like comfort food to me. “It just makes me feel glad to be alive—it’s such an interesting world.” 

Will always be thankful for this trip.

www.JacquelineRaposo.com copyright 2021 Words Food Art LLC.