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Jacqueline Raposo
Jacqueline Raposo
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On Being Ill
Marching With Me
Daily Thoreau
Jacqueline Raposo
Jacqueline Raposo
About
Press + Speaking
Services
Client Work
Book
By Subject
Podcasts
Contact
On Being Ill
Marching With Me
Daily Thoreau
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On Being Ill
Marching With Me
Daily Thoreau
Interviews, Plate, Serious Eats 7/18/17 Interviews, Plate, Serious Eats 7/18/17

Chef Sarah Kirnon Remembers Her Grandmother

"My grandmother always had her head held high."

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Interviews, Serious Eats 9/29/16 Interviews, Serious Eats 9/29/16

A Walk Down a Spicy Memory Lane with Chef Anthony Ricco

Spice Market closes today. Here's where it was back in 2012.

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As Told To Jacqueline, Interviews, Serious Eats 5/26/15 As Told To Jacqueline, Interviews, Serious Eats 5/26/15

Heaven on Seven: "It Was A Joint"

It takes three generations of a family for a Chicago mainstay to thrive for 35 years.

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Interviews, Serious Eats 4/1/15 Interviews, Serious Eats 4/1/15

A Timely and Timeless Conversation with Chef Marco Canora

A calm and meandering conversation on the "big picture" and "keeping it small."

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Interviews, Serious Eats 2/4/15 Interviews, Serious Eats 2/4/15

Chef Amanda Cohen: Keeping it Real(ly delicious)

My first piece tied to the #womenslives campaign is a full interview with chef/owner Amanda Cohen. She's a woman to listen to.

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Interviews, Serious Eats 5/11/14 Interviews, Serious Eats 5/11/14

Bethany Costello's Got an Interesting Kitchen

Pastry chef Bethany Wells has an untraditional path and an interesting kitchen. Which means her desserts don't stick by the rules, either.

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Interviews, Serious Eats 5/4/14 Interviews, Serious Eats 5/4/14

Chef Charlene Johnson-Hadley; Exposed and Extremely Present

Chef Charlene Johnson-Hadley is the Executive Chef of American Table. She's also a woman, a mother, and of Jamaican descent. Badass representation in a tough world.

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Interviews, Serious Eats 4/29/14 Interviews, Serious Eats 4/29/14

5 Life Lessons from My Ending We Chat With Column

I've done over 120 interviews in my We Chat With column. It's ending, so here are 5 conversations that have stuck with me.

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View fullsize From canopy to ground cover. Took a few weeks off IG on a whim + took in the smells and sights and sensations of autumn on the pond with best friends and best dogs. Plus, one of the most majestic rainbows I’ve ever seen. 

We have autonomy when
View fullsize Celebrating this last day of Disability Pride Month by starting an 8-week Disability Rights Training so I can be a certified accessibility consultant for the new clients I’m excited to work with and build materials for. Who are they? We’l
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View fullsize Thrilled to be returning to the @wiltonlibrary_ct this year for their #humanlibrary event! If you’re in the southern CT area and want to have some dynamic conversations, join us this Saturday
(3/28) from 10-2!

Soooo much has changed since I la
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View fullsize My father is gone, and with him, a piece of my heart. I’ve written his obituary and his eulogy. And yet still, here, words fail me. 

If you knew him, I send you my love, and my thanks for loving him, too. 

https://obits.legacy.com/legacy/dani

www.JacquelineRaposo.com copyright 2021 Words Food Art LLC.