I'm a (Food) Writer with (Food) Issues
That scone is gluten and dairy free. All of my food is. But my writing only reflects that 90% of the time.
Chef Gavin Kaysen: "I Have Celiac Disease"
Chef Gavin Kaysen produces exquisite dishes of astounding variety. Yet he can't eat much of it. Here he speaks out for the first time about having Celiac disease.