The Melting Pot of New York Kitchens, Straight from the Chefs' Mouths
We like to think of New York as a melting pot. But the fire's not quite turned hot enough in our kitchens... yet.
Across a Table from Chef Gabrielle Hamilton
I will honestly list Gabrielle Hamilton's Prune as one of my favorite restaurants in New York City. But it wasn't until reading her memoir that I got truly excited to speak with her. Her words drip heavily, like clarified butter.