Across a Table from Chef Floyd Cardoz
Floyd Cardoz wasn't given a shot when he first came to work in New York kitchens. But with hard work and good karma, he rose the ranks and is at his second executive position on the Danny Meyer team. We got together a year ago at North End Grill, and I so respect Chef Cardoz and his food that I keep going back.
Across a Table from Chef Gabrielle Hamilton
I will honestly list Gabrielle Hamilton's Prune as one of my favorite restaurants in New York City. But it wasn't until reading her memoir that I got truly excited to speak with her. Her words drip heavily, like clarified butter.
Across A Table from Chef Daniel Humm
Before the new menu, before the NoMad, after the Michelin stars and Adam Platt's #1 in New York, there was little ol me in Eleven Madison Park. And, the whole time, there was Chef Daniel Humm.
Across a table from pastry chef Stephen Collucci
My first interview with pastry chef Stephen Collucci of Colicchio and Sons opened up more doors in my life than he probably has realized. Here's the sweet chat that started it all.