Across the Azorean archipelago, there’s a penchant for diverse, seasonal seafood. Sometimes, you never know what you’re going to get. Azorean-American food writer Jacqueline Raposo gives tips on eating fish in the Azores to get you started.

Jacqueline Raposo expected some drastic changes, but not the ones she wound up going through, so she hit up a neuroscientist, a doctor, and a sugar journalist for advice.

When Portuguese people get together to eat Portuguese food, it’s all smiles, spills, and good table wine.

The Twin Cities are home to America's largest Hmong population; here's where they shop.