0
Skip to Content
Jacqueline Raposo
Jacqueline Raposo
About
About
Press + Speaking
Contact
Services
Stories
Porfolio
Subjects
Podcasts
Book
Community
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
Jacqueline Raposo
Jacqueline Raposo
About
About
Press + Speaking
Contact
Services
Stories
Porfolio
Subjects
Podcasts
Book
Community
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
Folder: About
Back
About
Press + Speaking
Contact
Services
Folder: Stories
Back
Porfolio
Subjects
Podcasts
Book
Folder: Community
Back
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
In the Kitchen with Chef Jason Dady at City Grit
In the Kitchen With--- 7/11/13 In the Kitchen With--- 7/11/13

In the Kitchen with Chef Jason Dady at City Grit

In the kitchen of what used to be an old school house in NYC's Nolita, Chef Jason Dady of San Antonio gave the City Grit audience an incredibly decadent meal. I perched in the kitchen to get every plate.

Read More
In the Kitchen with Ryan Tate
In the Kitchen With--- 4/29/13 In the Kitchen With--- 4/29/13

In the Kitchen with Ryan Tate

I grab my jacket. It smells like a campfire. Yet I've been in NYC for weeks on end now. I inhale deeply and am back in chef Ryan Tate's kitchen, where applewood and the changing seasons fuel an ever-changing menu.

Read More
In the Kitchen with Alex Stupak
In the Kitchen With--- 3/28/13 In the Kitchen With--- 3/28/13

In the Kitchen with Alex Stupak

It's not often that in the kitchen I watch instead of listen. That I move silently instead of speak. But in Chef Alex Stupak's Empellon Cocina I clicked, and swished, and left, not even formally introducing myself to Chef Kahn before flying home to process photos. This is what I caught.

Read More

About

Contact

Services

View fullsize Selma Miriam (left) of @bloodrootrestaurant Feminist Restaurant and Bookstore—one of the last remaining 70s collectives—passed away yesterday. I am so, so thankful that after years of dining there, @shondaland and @platemagazine paid me t
View fullsize “What a piece of wonder a river is.” (Thoreau, Sept 5, 1838) I’m ending an introspective year much where I started—alongside this morphing metaphor that reminds me answers, action, joy, overwhelm, congregation, stillness or aw
View fullsize I got the keys to my Vermont burrow 1 year ago today. And what a year it has been, no? “Make haste slowly now.*” xoxo

🎄

*Louisa May Alcott’s journals. I forget the date. Sometime in her childhood.

🎄

Photos:

1: The view of my
View fullsize I feel enormous gratitude to the countless people who protested, fought and died for our right to vote, get an education, access healthcare, have financially independence and more. I mailed dozens of hand-written letters to young voters in NC and Ohi
View fullsize Learned on PEI that “I’m so glad to live in a world where there are Octobers” was not in the first draft of Anne of Green Gables. (See slide 2 for the book’s manuscript version.) Surreal October, huh. Thank dog we get to edit
View fullsize Finally meandering the red stone island that birthed the story that’s like comfort food to me. “It just makes me feel glad to be alive—it’s such an interesting world.” 

Will always be thankful for this trip.

www.JacquelineRaposo.com copyright 2021 Words Food Art LLC.