Elise Kornack Got Out
An overwhelming city. A grueling industry. And one body traversing the two.
Quoted: Songwriter Robbie Gil
With a new album in the near future, a few words from the past.
On Media Versus Reality with Joe and Misses Doe
My job is crafting honest stories. But with so much to read already out there on the Internet, that's a challenge within itself.
Chef Angie Mar of the Beatrice Inn: "We Are All Commis"
How do you cultivate a kitchen? With integrity.
Marcus Samuelsson: Providing a Platform
With a Special Menu for Black History Month, 6 Women Take Center Stage
The Giving of Chicken: A Hmong Tradition
On a trip to the Hmongtown Marketplace in St. Paul, Minnesota, chef Diane Yang shares an old Hmong tradition that continues to this day.
Quoted: Chef Sarah Simmons on Promoting Female Talent
Some smart words from one of my favorite smart women.
Quoted: Lidia Bastianich on "Is it difficult to be a woman in the kitchen?"
A few words from Lidia Bastianich at the Women Chefs and Restaurateur's Conference