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Jacqueline Raposo
Jacqueline Raposo
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On Being Ill
Marching With Me
Daily Thoreau
Jacqueline Raposo
Jacqueline Raposo
About
Press + Speaking
Contact
Services
Porfolio
Subjects
Podcasts
Book
On Being Ill
Marching With Me
Daily Thoreau
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On Being Ill
Marching With Me
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In Memoriam: My Nana's Words
As Told To Jacqueline, Interviews 4/13/19 As Told To Jacqueline, Interviews 4/13/19

In Memoriam: My Nana's Words

"You give from what you have. And you give with your love."

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Private Chef Confessions
As Told To Jacqueline, Interviews 11/12/18 As Told To Jacqueline, Interviews 11/12/18

Private Chef Confessions

Spilling old secrets. Just for fun.

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The Artist in the Art
As Told To Jacqueline, Interviews 8/3/17 As Told To Jacqueline, Interviews 8/3/17

The Artist in the Art

I observe variety performer Lindsay Benner from creation through grief.

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After Amnesia, A New Beginning.
As Told To Jacqueline, Interviews 6/16/17 As Told To Jacqueline, Interviews 6/16/17

After Amnesia, A New Beginning.

Music brought her memories back. Now DJ Cherish the Luv brings music and healing to all.

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Portraits and Plates by Scott Conant
As Told To Jacqueline, Interviews 4/25/17 As Told To Jacqueline, Interviews 4/25/17

Portraits and Plates by Scott Conant

Celebrating the opening of Fusco with a walk down memory lane to Scott's cooking origin story.

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Chef Miro Uskokovic: Coming Out With Crohn's
As Told To Jacqueline, Interviews, Life & Lifestyle 12/21/16 As Told To Jacqueline, Interviews, Life & Lifestyle 12/21/16

Chef Miro Uskokovic: Coming Out With Crohn's

"You get diagnosed with this disease, and the enemy is what you do!"

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Paowalla: The Return of Chef Floyd Cardoz
As Told To Jacqueline, Interviews 2/3/16 As Told To Jacqueline, Interviews 2/3/16

Paowalla: The Return of Chef Floyd Cardoz

He's signed a space. Get ready, New York.

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Heaven on Seven: "It Was A Joint"
As Told To Jacqueline, Interviews, Serious Eats 5/26/15 As Told To Jacqueline, Interviews, Serious Eats 5/26/15

Heaven on Seven: "It Was A Joint"

It takes three generations of a family for a Chicago mainstay to thrive for 35 years.

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Quoted: Chef Jacques Torres on Craftsmanship
As Told To Jacqueline, Interviews 4/20/15 As Told To Jacqueline, Interviews 4/20/15

Quoted: Chef Jacques Torres on Craftsmanship

A thought from Mr. Chocolate that's stuck with me.

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Chef Carmen Quagliata: A Sunday Sauce for Sandy
As Told To Jacqueline, Interviews 11/11/14 As Told To Jacqueline, Interviews 11/11/14

Chef Carmen Quagliata: A Sunday Sauce for Sandy

It's just what you need when a hurricane clears out.

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Chef Floyd Cardoz Returns to India
As Told To Jacqueline 1/27/14 As Told To Jacqueline 1/27/14

Chef Floyd Cardoz Returns to India

Chef Cardoz has one of my favorite palates in New York. Here, he shares with me his thoughts on his recent trip home to India.

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View fullsize Thrilled to be returning to the @wiltonlibrary_ct this year for their #humanlibrary event! If you’re in the southern CT area and want to have some dynamic conversations, join us this Saturday
(3/28) from 10-2!

Soooo much has changed since I la
View fullsize
View fullsize My father is gone, and with him, a piece of my heart. I’ve written his obituary and his eulogy. And yet still, here, words fail me. 

If you knew him, I send you my love, and my thanks for loving him, too. 

https://obits.legacy.com/legacy/dani
View fullsize Yay fall. Yay science. 

(I spent so much of my youth trying to “fix” my body with one more cleanse, one more supplement, one less food item, one more meditation. Nutrition and movement and mental health are still vital components of how
View fullsize I completely failed at my attempt to document the process of dehydrating the entirely of my garden’s lavender, oregano, marigolds, cardinal flowers, Queen Anne’s Lace, lemon thyme, sage, etc... I guess my blogging days are truly, entirely

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