0
Skip to Content
Jacqueline Raposo
Jacqueline Raposo
About
About
Press + Speaking
Contact
Services
Stories
Porfolio
Subjects
Podcasts
Book
Community
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
Jacqueline Raposo
Jacqueline Raposo
About
About
Press + Speaking
Contact
Services
Stories
Porfolio
Subjects
Podcasts
Book
Community
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
Folder: About
Back
About
Press + Speaking
Contact
Services
Folder: Stories
Back
Porfolio
Subjects
Podcasts
Book
Folder: Community
Back
On Being Ill
Disabled Food
Marching With Me
Daily Thoreau
Shop
Chef Sarah Kirnon Remembers Her Grandmother
Interviews, Plate, Serious Eats 7/18/17 Interviews, Plate, Serious Eats 7/18/17

Chef Sarah Kirnon Remembers Her Grandmother

"My grandmother always had her head held high."

Read More
A Walk Down a Spicy Memory Lane with Chef Anthony Ricco
Interviews, Serious Eats 9/29/16 Interviews, Serious Eats 9/29/16

A Walk Down a Spicy Memory Lane with Chef Anthony Ricco

Spice Market closes today. Here's where it was back in 2012.

Read More
Heaven on Seven: "It Was A Joint"
As Told To Jacqueline, Interviews, Serious Eats 5/26/15 As Told To Jacqueline, Interviews, Serious Eats 5/26/15

Heaven on Seven: "It Was A Joint"

It takes three generations of a family for a Chicago mainstay to thrive for 35 years.

Read More
A Timely and Timeless Conversation with Chef Marco Canora
Interviews, Serious Eats 4/1/15 Interviews, Serious Eats 4/1/15

A Timely and Timeless Conversation with Chef Marco Canora

A calm and meandering conversation on the "big picture" and "keeping it small."

Read More
Chef Amanda Cohen: Keeping it Real(ly delicious)
Interviews, Serious Eats 2/4/15 Interviews, Serious Eats 2/4/15

Chef Amanda Cohen: Keeping it Real(ly delicious)

My first piece tied to the #womenslives campaign is a full interview with chef/owner Amanda Cohen. She's a woman to listen to.

Read More
Bethany Costello's Got an Interesting Kitchen
Interviews, Serious Eats 5/11/14 Interviews, Serious Eats 5/11/14

Bethany Costello's Got an Interesting Kitchen

Pastry chef Bethany Wells has an untraditional path and an interesting kitchen. Which means her desserts don't stick by the rules, either.

Read More
Chef Charlene Johnson-Hadley; Exposed and Extremely Present
Interviews, Serious Eats 5/4/14 Interviews, Serious Eats 5/4/14

Chef Charlene Johnson-Hadley; Exposed and Extremely Present

Chef Charlene Johnson-Hadley is the Executive Chef of American Table. She's also a woman, a mother, and of Jamaican descent. Badass representation in a tough world.

Read More
5 Life Lessons from My Ending We Chat With Column
Interviews, Serious Eats 4/29/14 Interviews, Serious Eats 4/29/14

5 Life Lessons from My Ending We Chat With Column

I've done over 120 interviews in my We Chat With column. It's ending, so here are 5 conversations that have stuck with me.

Read More

About

Contact

Services

View fullsize Selma Miriam (left) of @bloodrootrestaurant Feminist Restaurant and Bookstore—one of the last remaining 70s collectives—passed away yesterday. I am so, so thankful that after years of dining there, @shondaland and @platemagazine paid me t
View fullsize “What a piece of wonder a river is.” (Thoreau, Sept 5, 1838) I’m ending an introspective year much where I started—alongside this morphing metaphor that reminds me answers, action, joy, overwhelm, congregation, stillness or aw
View fullsize I got the keys to my Vermont burrow 1 year ago today. And what a year it has been, no? “Make haste slowly now.*” xoxo

🎄

*Louisa May Alcott’s journals. I forget the date. Sometime in her childhood.

🎄

Photos:

1: The view of my
View fullsize I feel enormous gratitude to the countless people who protested, fought and died for our right to vote, get an education, access healthcare, have financially independence and more. I mailed dozens of hand-written letters to young voters in NC and Ohi
View fullsize Learned on PEI that “I’m so glad to live in a world where there are Octobers” was not in the first draft of Anne of Green Gables. (See slide 2 for the book’s manuscript version.) Surreal October, huh. Thank dog we get to edit
View fullsize Finally meandering the red stone island that birthed the story that’s like comfort food to me. “It just makes me feel glad to be alive—it’s such an interesting world.” 

Will always be thankful for this trip.

www.JacquelineRaposo.com copyright 2021 Words Food Art LLC.