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Jacqueline Raposo
Jacqueline Raposo
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On Being Ill
Marching With Me
Daily Thoreau
Jacqueline Raposo
Jacqueline Raposo
About
Press + Speaking
Contact
Services
Porfolio
Subjects
Podcasts
Book
On Being Ill
Marching With Me
Daily Thoreau
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On Being Ill
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Chef Sarah Kirnon Remembers Her Grandmother
Interviews, Plate, Serious Eats 7/18/17 Interviews, Plate, Serious Eats 7/18/17

Chef Sarah Kirnon Remembers Her Grandmother

"My grandmother always had her head held high."

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A Walk Down a Spicy Memory Lane with Chef Anthony Ricco
Interviews, Serious Eats 9/29/16 Interviews, Serious Eats 9/29/16

A Walk Down a Spicy Memory Lane with Chef Anthony Ricco

Spice Market closes today. Here's where it was back in 2012.

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Heaven on Seven: "It Was A Joint"
As Told To Jacqueline, Interviews, Serious Eats 5/26/15 As Told To Jacqueline, Interviews, Serious Eats 5/26/15

Heaven on Seven: "It Was A Joint"

It takes three generations of a family for a Chicago mainstay to thrive for 35 years.

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A Timely and Timeless Conversation with Chef Marco Canora
Interviews, Serious Eats 4/1/15 Interviews, Serious Eats 4/1/15

A Timely and Timeless Conversation with Chef Marco Canora

A calm and meandering conversation on the "big picture" and "keeping it small."

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Chef Amanda Cohen: Keeping it Real(ly delicious)
Interviews, Serious Eats 2/4/15 Interviews, Serious Eats 2/4/15

Chef Amanda Cohen: Keeping it Real(ly delicious)

My first piece tied to the #womenslives campaign is a full interview with chef/owner Amanda Cohen. She's a woman to listen to.

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Bethany Costello's Got an Interesting Kitchen
Interviews, Serious Eats 5/11/14 Interviews, Serious Eats 5/11/14

Bethany Costello's Got an Interesting Kitchen

Pastry chef Bethany Wells has an untraditional path and an interesting kitchen. Which means her desserts don't stick by the rules, either.

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Chef Charlene Johnson-Hadley; Exposed and Extremely Present
Interviews, Serious Eats 5/4/14 Interviews, Serious Eats 5/4/14

Chef Charlene Johnson-Hadley; Exposed and Extremely Present

Chef Charlene Johnson-Hadley is the Executive Chef of American Table. She's also a woman, a mother, and of Jamaican descent. Badass representation in a tough world.

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5 Life Lessons from My Ending We Chat With Column
Interviews, Serious Eats 4/29/14 Interviews, Serious Eats 4/29/14

5 Life Lessons from My Ending We Chat With Column

I've done over 120 interviews in my We Chat With column. It's ending, so here are 5 conversations that have stuck with me.

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View fullsize Thrilled to be returning to the @wiltonlibrary_ct this year for their #humanlibrary event! If you’re in the southern CT area and want to have some dynamic conversations, join us this Saturday
(3/28) from 10-2!

Soooo much has changed since I la
View fullsize
View fullsize My father is gone, and with him, a piece of my heart. I’ve written his obituary and his eulogy. And yet still, here, words fail me. 

If you knew him, I send you my love, and my thanks for loving him, too. 

https://obits.legacy.com/legacy/dani
View fullsize Yay fall. Yay science. 

(I spent so much of my youth trying to “fix” my body with one more cleanse, one more supplement, one less food item, one more meditation. Nutrition and movement and mental health are still vital components of how
View fullsize I completely failed at my attempt to document the process of dehydrating the entirely of my garden’s lavender, oregano, marigolds, cardinal flowers, Queen Anne’s Lace, lemon thyme, sage, etc... I guess my blogging days are truly, entirely

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