What She Ate by Laura Shapiro
Slipping into the souls of six women through their very pungent food stories.
The Artists' and Writers' Cookbook
A Collection of Stories with Recipes that speaks to where, why, and how we eat.
Suffering the Silence: Chronic Lyme Disease in an Age of Denial
A book review. Personalized.
Chef Johnny Iuzzini is a SUGAR RUSH
Chef Johnny Iuzzini's got a new cookbook out. And it's a sweet gift to the home baker wanting a little bit more outta her kitchen.
Chef Jamie Bissonnette: The New Charcuterie Cookbook
It takes a lot for a book to piss me the f*ck off. Chef Jamie Bissonnette's "The New Charcuterie Cookbook" managed to do just that.
Devour: Einat Admony's First Book, BALABOOSTA
It's not often nowadays that I need to buy a cookbook I want to read. And it's less often that I keep a cookbook once I've read it. But Einat Admony's recently release BALABOOSTA I swiped my Chase card for, and I'll keep it, and I'll cook from it. And here's why.
Devour: Chef April Bloomfield's A GIRL AND HER PIG
April Bloomfield makes some incredibly delicious food with passion and a sense of play. Here's a review I did of her cookbook for Easy Eats and a snippet of our interview from Serious Eats, both in 2012.