Elise Kornack Got Out
An overwhelming city. A grueling industry. And one body traversing the two.
Chef Sarah Kirnon Remembers Her Grandmother
"My grandmother always had her head held high."
Kierin Baldwin: "I'm a Diabetic Pastry Chef"
What do you do when your job becomes your enemy?
Chef Melissa Chmelar: City Mouse with a Country House
Bringing city and country together in good ol' NYC.
At Kingsley, Chef Roxanne Spruance Makes It Work
Sometimes, things turn out the way you wanted them to.
Chef Angie Mar of the Beatrice Inn: "We Are All Commis"
How do you cultivate a kitchen? With integrity.
Quoted: Chef Sarah Simmons on Promoting Female Talent
Some smart words from one of my favorite smart women.
Quoted: Lidia Bastianich on "Is it difficult to be a woman in the kitchen?"
A few words from Lidia Bastianich at the Women Chefs and Restaurateur's Conference
Media, Me, and Chefs Who Happen to be Women
Time Magazine's "Gods of Food" feature set the internet whirling again when no female chefs were included in the feature. Here's my thought process on what part I play in the media, as an observer slowly becoming a journalist.