Easy Eats Magazine: Chef Daniel Holzman of The Meatball Shops
My first piece with Chef Daniel Holzman was a meatball recipe for Easy Eats Magazine. Thank god.
Chef Johnny Iuzzini is a SUGAR RUSH
Chef Johnny Iuzzini's got a new cookbook out. And it's a sweet gift to the home baker wanting a little bit more outta her kitchen.
Chef Jamie Bissonnette: The New Charcuterie Cookbook
It takes a lot for a book to piss me the f*ck off. Chef Jamie Bissonnette's "The New Charcuterie Cookbook" managed to do just that.
Pastry Chef Joe Murphy: Slow and Steady, Uphill
The four-star pastry chef on the long road of his successful career.
A New Series on Tasting Table!
A new series to celebrate, and a few that just keep on going!
I'm a (Food) Writer with (Food) Issues
That scone is gluten and dairy free. All of my food is. But my writing only reflects that 90% of the time.
Chef Gavin Kaysen: "I Have Celiac Disease"
Chef Gavin Kaysen produces exquisite dishes of astounding variety. Yet he can't eat much of it. Here he speaks out for the first time about having Celiac disease.
Confessions of a Celiac: What Marcia Polas Wants May Shock You
Marcia Polas has severe Celiac disease. Yet it's usually fellow gluten-free eaters that really tick her off.
Diners With Allergies: Chef Lynn Bound Takes You Seriously
In the kitchens of the cafes at MoMa, cooks change gloves and sanitize equipment when an allergy comes in on a ticket. And we have Chef Lynn Bound to thank.
Bethany Costello's Got an Interesting Kitchen
Pastry chef Bethany Wells has an untraditional path and an interesting kitchen. Which means her desserts don't stick by the rules, either.
Chef Charlene Johnson-Hadley; Exposed and Extremely Present
Chef Charlene Johnson-Hadley is the Executive Chef of American Table. She's also a woman, a mother, and of Jamaican descent. Badass representation in a tough world.
5 Life Lessons from My Ending We Chat With Column
I've done over 120 interviews in my We Chat With column. It's ending, so here are 5 conversations that have stuck with me.
The Melting Pot of New York Kitchens, Straight from the Chefs' Mouths
We like to think of New York as a melting pot. But the fire's not quite turned hot enough in our kitchens... yet.
Chef Ashley Brauze: Class All The Way
Cafe Boulud's Chef Ashley Brauze makes stunning desserts that are the calm amidst New York City's storm.
Chef Lauren DeSteno Breaks Barriers
Marea's new Chef de Cuisine is one of many women breaking the glass ceiling in New York kitchens. But her "daily happiness" comes first.
3,000 (awesome) Words With Chef Marc Forgione
I was expecting some bad-ass Iron Chef Forgione. The Marc Forgione I met was far cooler.
Chef Kierin Baldwin Sweetens up The Dutch
Chef Kierin Baldwin knows pie. But she knows so much more. Oh, yes... she does.
The Waverly Inn's Chef Ashley Merriman Has Her Shit Together
Chef Ashley Merriman is the 3rd Executive Chef of the infamous Waverly Inn. And she knows exactly what that means.
Jody Williams and Her Cross Continental Buvettes
Chef Jody Williams has French-inspired restaurants in New York and Paris. But she's "all-Americana"!