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Jacqueline Raposo
Jacqueline Raposo
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Jacqueline Raposo
Jacqueline Raposo
About
About
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On Being Ill
Disabled Food
Marching With Me
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Kierin Baldwin: "I'm a Diabetic Pastry Chef"
Interviews, Life & Lifestyle, Other 2/24/17 Interviews, Life & Lifestyle, Other 2/24/17

Kierin Baldwin: "I'm a Diabetic Pastry Chef"

What do you do when your job becomes your enemy?

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The Artists' and Writers' Cookbook
Books 10/7/16 Books 10/7/16

The Artists' and Writers' Cookbook

A Collection of Stories with Recipes that speaks to where, why, and how we eat.

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On Media Versus Reality with Joe and Misses Doe
Interviews, Quoted 6/7/16 Interviews, Quoted 6/7/16

On Media Versus Reality with Joe and Misses Doe

My job is crafting honest stories. But with so much to read already out there on the Internet, that's a challenge within itself.

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Bethany Costello's Got an Interesting Kitchen
Interviews, Serious Eats 5/11/14 Interviews, Serious Eats 5/11/14

Bethany Costello's Got an Interesting Kitchen

Pastry chef Bethany Wells has an untraditional path and an interesting kitchen. Which means her desserts don't stick by the rules, either.

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Chef Charlene Johnson-Hadley; Exposed and Extremely Present
Interviews, Serious Eats 5/4/14 Interviews, Serious Eats 5/4/14

Chef Charlene Johnson-Hadley; Exposed and Extremely Present

Chef Charlene Johnson-Hadley is the Executive Chef of American Table. She's also a woman, a mother, and of Jamaican descent. Badass representation in a tough world.

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5 Life Lessons from My Ending We Chat With Column
Interviews, Serious Eats 4/29/14 Interviews, Serious Eats 4/29/14

5 Life Lessons from My Ending We Chat With Column

I've done over 120 interviews in my We Chat With column. It's ending, so here are 5 conversations that have stuck with me.

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View fullsize Selma Miriam (left) of @bloodrootrestaurant Feminist Restaurant and Bookstore—one of the last remaining 70s collectives—passed away yesterday. I am so, so thankful that after years of dining there, @shondaland and @platemagazine paid me t
View fullsize “What a piece of wonder a river is.” (Thoreau, Sept 5, 1838) I’m ending an introspective year much where I started—alongside this morphing metaphor that reminds me answers, action, joy, overwhelm, congregation, stillness or aw
View fullsize I got the keys to my Vermont burrow 1 year ago today. And what a year it has been, no? “Make haste slowly now.*” xoxo

🎄

*Louisa May Alcott’s journals. I forget the date. Sometime in her childhood.

🎄

Photos:

1: The view of my
View fullsize I feel enormous gratitude to the countless people who protested, fought and died for our right to vote, get an education, access healthcare, have financially independence and more. I mailed dozens of hand-written letters to young voters in NC and Ohi
View fullsize Learned on PEI that “I’m so glad to live in a world where there are Octobers” was not in the first draft of Anne of Green Gables. (See slide 2 for the book’s manuscript version.) Surreal October, huh. Thank dog we get to edit
View fullsize Finally meandering the red stone island that birthed the story that’s like comfort food to me. “It just makes me feel glad to be alive—it’s such an interesting world.” 

Will always be thankful for this trip.

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